The last of our homegrown cucumbers

Hello,

I hope your week is off to a fine start. This summer we've had a wonderful crop of cucumbers.  However, the plants have stopped producing.  Featured in this photo as part of the salad is the last of our homegrown cucumbers.  Also, the guacamole is homemade--although the ingredients (onion, garlic, avocado, and lime) are store bought.  If you look closely you might see a few beans--the Asian Long Beans keep growing--and their season also appears to be winding down.  As some of you are vegan/vegetarian, I kept the piece of chicken off to the side.  

Take care!


Comments

  1. LisaAugust 28, 2020 at 7:53 AM

    So many veggies . . . yum.

    I’ve been getting Armenian striped cukes from a stand at the farmer’s market, and I love their crispness & subtle aroma.

    And you don’t have to keep the chicken off to the side. 😜

    ReplyDelete
    Replies
    1. FayeAugust 28, 2020 at 3:37 PM

      Hehe about the chicken. I have gained a whole new appreciation for cucumbers, and veggies in general, of late. What could be more refreshing on a hot summer day?

      Delete

Post a Comment

Popular posts from this blog

Homemade Hummus

 Dear Readers, I hope a few of you are still connected. It would be nice to hear from you.  Today, I finished an easy homemade hummus recipe. Hummus--anything made from beans or peas--is by nature not low carb. However, in moderation it is a wonderful addition to the diet.  https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe / My version looks similar to the one with the recipe's post. It is mild for February in Champaign.  Hope you are able to enjoy the day. Happy eating! Faye
Read more

Cold soft tofu dish

Image
 Hello, I hope you are staying cool during what, at least in Champaign, is hot weather.  Today, I prepared a cold dish made with silken soft tofu, 3 scallions finely sliced, 1/2 teaspoon (or so) of toasted sesame oil, and a tablespoon of soy sauce (can use coconut amino if you don't use soy.)  I added toasted sesame seeds, listed as optional. You may add other ingredients but the basic recipe was delicious. Refrigerate or eat right away. One thing to keep in mind is that, apparently, silken tofu crumbles easily. I look forward to eating this dish as part of tomorrow's Shabbos lunch. Take care and stay well. Faye
Read more

Odd combination?

Image
Thank you for your patience. Food choices of late have not inspired me to post. Tonight begins Shavuot . It is customary to eat dairy foods on this holiday. Thus post's photo features gluten free pizza and a slice of cheesecake. Salad was also part of the meal.  The pizza basically covered my carb portion of the evening. I only had a nimble of cheesecake as I don't think it is gluten free or low carb. However, for tradition, why not?  Happy Shavuot! I hope you are well. Please continue to be careful out there even though some of the COVID-19 restrictions are being lifted. To your good health!
Read more