Special pie

 This fruit pie was given to us by our friend, Jim. It's made with gluten free flour for the crust. It's delicious!


Comments

Post a Comment

Popular posts from this blog

Odd combination?

Image
Thank you for your patience. Food choices of late have not inspired me to post. Tonight begins Shavuot . It is customary to eat dairy foods on this holiday. Thus post's photo features gluten free pizza and a slice of cheesecake. Salad was also part of the meal.  The pizza basically covered my carb portion of the evening. I only had a nimble of cheesecake as I don't think it is gluten free or low carb. However, for tradition, why not?  Happy Shavuot! I hope you are well. Please continue to be careful out there even though some of the COVID-19 restrictions are being lifted. To your good health!
Read more

Portobello Sandwich

Image
 Hello to all readers of this blog.  I wonder if you are finding, as am I, that the diet when going out to eat (due to the pandemic) has become rather routine.  Nothing wrong with that per se, I just haven't found that many dishes to post. However, today's featured item--Portobello mushroom sandwich--was homemade and tasty.  Of the two mushrooms, one has cheese on  top and the other is topped with homemade guacamole (although there is cheese underneath it).  There is also spinach, onion, and sweet pepper as part of the filling.  I baked it in the oven at 350 degrees until it was soft.   I very much hope you are doing well.  Enjoy the weekend! All the best, Faye
Read more