Cold soft tofu dish

 Hello,

I hope you are staying cool during what, at least in Champaign, is hot weather. 

Today, I prepared a cold dish made with silken soft tofu, 3 scallions finely sliced, 1/2 teaspoon (or so) of toasted sesame oil, and a tablespoon of soy sauce (can use coconut amino if you don't use soy.)  I added toasted sesame seeds, listed as optional. You may add other ingredients but the basic recipe was delicious. Refrigerate or eat right away. One thing to keep in mind is that, apparently, silken tofu crumbles easily. I look forward to eating this dish as part of tomorrow's Shabbos lunch.

Take care and stay well.

Faye




Comments

  1. LisaJuly 26, 2021 at 8:17 AM

    Looks good! I love all those flavors. I’ll soon be embarking on a tofu-making adventure, did I tell you? I have a bamboo mold, the soybeans, and Andrea Nguyen’s book. Here’s hoping it results in some tasty tofu that will be yummy in a dish like this where the tofu can really shine.

    ReplyDelete
    Replies
    1. FayeJuly 26, 2021 at 5:58 PM

      That sounds exciting! A friend who lives in France has been making her own tofu. Let me know how it goes.

      Delete

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