Vegetarian Cabbage Rolls

 Hope 2021 is off to a pleasant start for you!

I've been curious about cabbage and its uses.  Today's featured photo is of stuff cabbage hot out of the oven--the cabbage is stuffed with vegetables and rice.  I enjoyed preparing the cabbage by removing outer leaves and then submerging the remaining cabbage into boiling water for a few minutes.  I sautéed sweet pepper and then used other veggies, that I had cooked earlier in the week that needed to be used, for the filling.  I added some parmesan cheese and salsa for flavor and baked it in the oven until thoroughly heated and the cheese had melted.  It was fun to experiment and roll the veggies within the very cooperating cabbage leaves.  Enjoy!




Comments

  1. BobbiJanuary 20, 2021 at 7:03 PM

    Hi Faye,
    Hope that 2021 is going well for you and Joyce. I have missed commenting on your blog, but have once again started to enjoy reading the blog and studying the accompanying photos. I love the looks and this preparation of the cabbage. I love cabbage but am more accustomed to preparations involving ground beef which I don't particularly care for. So I will try your recipe. This sounds and looks delicious. Stay well and happy blogging,,,,,,,,,I'm back!

    ReplyDelete
    Replies
    1. FayeJanuary 22, 2021 at 9:04 AM

      Hi Bobbi, Welcome back! You are a devoted follower. I very much appreciate it. For a period of time at end of 2020 I found my diet rather repetitive so you didn't miss much in terms of posting as it was sparse. I too am back with some new recipes I look forward to sharing. I hope you and Ralph are well. Happy 2021!!

      Delete

Post a Comment

Popular posts from this blog

Homemade Hummus

 Dear Readers, I hope a few of you are still connected. It would be nice to hear from you.  Today, I finished an easy homemade hummus recipe. Hummus--anything made from beans or peas--is by nature not low carb. However, in moderation it is a wonderful addition to the diet.  https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe / My version looks similar to the one with the recipe's post. It is mild for February in Champaign.  Hope you are able to enjoy the day. Happy eating! Faye
Read more

Cold soft tofu dish

Image
 Hello, I hope you are staying cool during what, at least in Champaign, is hot weather.  Today, I prepared a cold dish made with silken soft tofu, 3 scallions finely sliced, 1/2 teaspoon (or so) of toasted sesame oil, and a tablespoon of soy sauce (can use coconut amino if you don't use soy.)  I added toasted sesame seeds, listed as optional. You may add other ingredients but the basic recipe was delicious. Refrigerate or eat right away. One thing to keep in mind is that, apparently, silken tofu crumbles easily. I look forward to eating this dish as part of tomorrow's Shabbos lunch. Take care and stay well. Faye
Read more

Odd combination?

Image
Thank you for your patience. Food choices of late have not inspired me to post. Tonight begins Shavuot . It is customary to eat dairy foods on this holiday. Thus post's photo features gluten free pizza and a slice of cheesecake. Salad was also part of the meal.  The pizza basically covered my carb portion of the evening. I only had a nimble of cheesecake as I don't think it is gluten free or low carb. However, for tradition, why not?  Happy Shavuot! I hope you are well. Please continue to be careful out there even though some of the COVID-19 restrictions are being lifted. To your good health!
Read more