Japanese eggplant

Hello,

I hope you are having a refreshing weekend.  Last week, I received some recipes from my friend Eugenia F.  One called for Japanese eggplant.  I found one type of Japanese eggplant very reasonably priced at our local Harvest Market grocery store and another type, by chance, at our local Common Ground Food Coop.  I couldn't resist purchasing some of each--so today's photo features Japanese eggplant.  

I really like the size, colors, and shapes of it.  So far, I've prepared one recipe calling for Japanese eggplant--it was tasty.  However,  one of my favorite eggplant dishes--and one I haven't made for years-is ratatouille.  This morning I made a batch and look forward to having it--cold or heated--during the week. 

Take care!



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