Deviled eggs sans egg yolk & mayonaisse

Some time ago I came across a recipe for deviled eggs where hummus was substituted for both  mayonnaise & egg yolk.  I think one could mix the hummus with the yolk.  However, I usually make a batch stuffed with hummus and another "classical" batch with mayonnaise, egg yolk, and paprika. Here's a photo of a plate with both types displayed: 

Comments

  1. AntoniaAugust 14, 2020 at 8:41 AM

    The perfect snack! I love the idea of hummus mixed with egg yolk as a substitute for the classic deviled egg.

    ReplyDelete
  2. FayeAugust 14, 2020 at 4:09 PM

    Lovely, Antonia. So glad to hear from you on the blog. Sometimes I spread the hummus on the egg (white) without the yolk and use the extra yolk on the "classic" version or set it aside. I also neglected to mention that I sometimes add mustard to the "classic" version which gives it extra texture and flavor. I don't eat a lot of egg yolks but Joyce likes both versions so we're covered.

    Enjoy!

    ReplyDelete
  3. jdmeyerAugust 15, 2020 at 11:21 PM

    Can confirm the yum!

    ReplyDelete
  4. BobbiAugust 17, 2020 at 11:40 AM

    I am not a fan of traditional deviled eggs, but I like egg whites and hummus so your version is perfect! Thanks

    ReplyDelete

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