Today's breakfast

Thank you very much for your interest in my blog.  It is heartwarming!

This morning's breakfast included an egg, one slice of gluten-free toast with a bit of cinnamon sprinkled on top, about 3/4 cup of FAGE yogurt (FAGE low-fat or 0% fat is what I use and that brand tends to be low-carb), 10 red grapes, and a small portion of sauteed vegetables including some of the Asian Long Beans featured earlier this week. 

I also drank a glass of water with about a scoop of Jay Robb Egg White Protein Powder mixed into it.  I'm not advocating that powder, sharing fyi.  I actually use that egg white protein to increase my calorie intake...but that's another story.

I don't know about you but I like to start the day out with a strong meal.  That doesn't work for everyone.  Also, although it has been said of my beverage tastes that "water is my favorite drink", I need to more diligent about drinking 8 - 10 glasses of water per day.  Thus, it helps to mention it. 

It is terrific connecting with you.  Have a wonderful day.  Happy eating!


Comments

  1. This breakfast looks delicious and so beautifully designed on the plate. I can see how you would savor each morsel. I know that you enjoy a "strong" breakfast. I am not a great breakfast eater, but certainly would enjoy this meal. Just curious, do you focus on eating ....without reading, television, or another diversion? Enjoy!

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    Replies
    1. So glad you like the post, Bobbi. Actually, I usually focus on eating except that for dinner we sometimes eat watching television.

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