unsuspecting foodie

 Inspired by my friend Lisa M, who recently posted a "modified" version of S alade Niçoise, I tried my hand at preparing the dish (see photo). The different colors and design of this dish caught my attention. I used green olives and a mix of potatoes that I had on hand in addition to other veggies and hard boiled eggs. It was tasty and nutritious. The design didn't work out quite as planned but the colors remain vibrant, in my opinion. Not certain but I might get to see my cousin Bobbi next weekend at a family lunch in the Chicago area. She was my biggest cheerleader for initiating this blog. If I am lucky and see her, perhaps she can teach me the proper pronunciation of this dish as she is fluent in French and taught it for years. Enjoy!