unsuspecting foodie

Hello, I hope you are doing well.  My diet has become rather routine; however, the other night for Joyce's birthday I prepared mushroom barley soup.  I used most of the recipe from Moosewood Cookbook except no sherry and not as much butter as described in the  recipe .  For those on low-carb &/or gluten-free diets, I am careful to ladle into my bowl more broth/mushrooms than barley but I find a bit barley is nice on occasion.    Enjoy!